crunchy, very popular variety, needs pollinator. Red/orange over yellow skin, early self fertile, 500 chilling hours. Reddish orange skin, 500 chilling hours.ĭesert apple from New Zealand, crisp, sweet, and tart mix, rich flavor. EZpickįrom Japan, a self fertile sweet flavorful, ripens mid September. Prolific and self fertile, crunchy fruit medium size, reddish blush, 300 chilling hours. Large firm sweet golden delicious type, low chill, pollinates with Anna. Self fertile, red and yellow fruit with firm, crisp flesh and a complex, sweet flavor with tart overtones, 250-300 chilling hours, heavy bearer, good fire blight resistance Large crops of sweet crisp self fruitful, low chill, 200 chilling hours. Hard shell, medium almond, blooms Nonpareil +6days, late harvest Soft shell, large almond, blooms Nonpareil -5days, harvest Nonpareil +14days Large, smooth almonds, industry standard, blooms last half of February, harvest late August Good quality sweet kernels, nice pink blooms mid-season. I also value being mobile although I do have a few peaches in the ground.Self fertile dwarf tree, medium size soft shell. I have a large greenhouse that can fit them for our spring rains so I can avoid leaf curl (biggest peach problem here) and odd frosts. I won’t get much fruit from these for a couple years so I can’t help you decide if they’re any good, but all of these are reportedly good in my climate except the two new zaiger ones at the end of the list. I liked the look of it so much I ordered another seven this bare root season: garden annie apricot (not as compact, still has a half functioning gibberrelin reponse I think), golden prolific nectarine, empress peache, dorado peach, arctic babe nectarine, necta zee nectarine. I started with one genetic dwarf in a #25 pot last year, golden glory. But if you’re looking for, IMO, a cool little container tree that you can protect and actually get peaches from each year, I’d recommend trying some out. If you’re looking for the best tasting or highest yielding peaches then the genetic dwarfs are not going to be the best option. I would check out the thread mamuang posted above. I even ordered a few of the new Zaiger dwarfs from Bay Laurel last Fall. IMO, the best tasting fruit for our climate are the ones that produce regularly. While the taste might not be as good as the non-genetic dwarfs, I was extremely thankful to have any peaches this year from my Pix Zee in that I was able to move it into the garage during our spring frosts - it tasted great to me. I have a Pix Zee miniature peach in a container, mainly because it think the genetic dwarfs look cool and are manageable when to comes to frost protection. Is there a reason you want a container peach vs in ground? I believe you’re in Colorado, like myself and a few others. Hey I think some more context is going to be able to help steer you in the right direction.
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